Start with a peeled eggplant and slice it.
Then I diced tomatoes and red onions, added salt and Italian seasoning.
Took the tomato and onions and topped the eggplant slices.
My slices are on the right and hubby's is on the left. |
I topped them with parmesan cheese.
Baked in a 350 degree oven for 20 mins.
Hubby's |
Mine |
Next time I may add garlic.
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