Wednesday, June 25, 2014

Eggplant "Pizza"

I really don't know what to call these, so I'm sticking with Eggplant "Pizza." Of course it's all grain free.

Start with a peeled eggplant and slice it.


Then I diced tomatoes and red onions, added salt and Italian seasoning.


Took the tomato and onions and topped the eggplant slices.



My slices are on the right and hubby's is on the left.
I added the photo of both my slices and my husbands cause he thinks his looks better :)

I topped them with parmesan cheese.



Baked in a 350 degree oven for 20 mins.

Hubby's

Mine
Next time I may add garlic.

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